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[quote=Anonymous]Has anyone made the NYTimes Chicken Shawarma as kebabs on a grill? Thinking of doing this during a summer family vacation where we each take a turn to cook dinner for the rest each night. Need to do a meal for 10 adults. No AC so preferable to grill outdoors than use the oven. Sides - thinking a regular salad and perhaps some couscous or rice dish and warmed pitas. Also thought of doing Ottolenghi charred tomatoes over yogurt (I just really love that dish after making it recently) as an appetizer, but don't want to stretch myself. However, kebabs and side salads would be made in advance and DH will do the grilling.[/quote]
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