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Reply to "Poll: Are you good at cooking rice on the stove top?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Rice cooker has always been a mystery to me, and the most useless waste of space in the kitchen. I mean, it is a pot, you add water and rice and cook it, right? How is that any better than doing the same thing in...wait for it...a pot!?! Easy and perfect every time. [/quote] I plug it in. I walk away. It turns itself off. It keeps the rice warm. Does your stove do that?[/quote] Yep. Love it.[/quote] A stovetop maven here—I just don’t find this to be a convenience. I am always cooking something else for dinner in the 20 minutes it takes to make rice, so there is no “walking away” from the kitchen. Also, I used to have a rice cooker and if you did in fact make it early and walk away, the bottom rice would get crusty. Maybe other rice cookers are superior? I gave mine to goodwill.[/quote] +1 and some people love the crusty rice. They want that part when I burn it a bit. [/quote]
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