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Reply to "Why are Americans anti-rice?"
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[quote=Anonymous]We eat more rice than any other starchy food. Def more rice than potatoes. It’s something I can make while doing other things, I often make it first thing so we have it for lunch with dinner leftovers. Sometimes I toast it, sometimes not. I like adding herbs, citrus, broth, or wine- sometimes a dab of bacon fat, often saffron or turmeric to brighten. It’s easy and really helps us stretch our veg and proteins. [/quote]
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