Reply to Most people that do gluten free are fakers and attention seekers

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Reply to "Most people that do gluten free are fakers and attention seekers"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I’m actually diagnosed celiac and I am deeply grateful for all the “fakers”.  Celiac is rare, and if it weren’t for all the “fakers” it wouldn’t be profitable for stores to carry gluten-free products, or for restaurants to offer gluten-free dishes. The past 15 years have been an amazing progression. When first diagnosed I had to buy many ingredients at expensive health food stores and I couldn’t eat out ever. Now I can go to most restaurants and find gluten-free stuff at most supermarkets. It’s wonderful, and I care 0% that it inconveniences you and makes you cranky. In fact, that’s kind of a bonus.

In short, suck it. [/quote]

Agree. My DD has celiac. I have other family members diagnosed in the early 80s and shopping and eating out is a completely different experience.[/quote]

Me too pps. I was diagnosed with a wheat and dairy protein allergies and initially just had to eat meat and plain vegetables most of the time. It's been nice to actually be able to go out to eat occasionally and have some convenience foods.

I also have autoimmune issues, and many people with Hashimotos or MS and other diseases find improvement going gluten free for whatever reason.

If you feel better and have more food choices, you really don't care if others think you are a "faker." [/quote]

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