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Food, Cooking, and Restaurants
Reply to "These NYTimes blueberry muffins are so simple, so cheap, and OMG good. Seriously, make them"
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[quote=Anonymous]I used to read the wapo food section religiously, but when I switched from print to online subscription, I stopped reading it so much. I did like Joe Yonan and Tamar Haspel. Sometimes Becky Kristal taught me something new. And there was another woman who ran the weekly chat ages ago, but I haven't seen her name recently. (Hope I'm spelling names somewhat closely.) I also subscribe to NYT digital. I don't think I'd buy the food access separately, but since it comes with the subscription, I use it and like it a fair bit. Like if I want to make something, say a chilli, I might check Google, NYT, and epicurious, and compare what I see. I rarely use wapo that way. I do like that wapo "seasonal" foods match up better for the South than NY. More important at seasonal transitions. By the time spring hits NY and thus the NYT, my garden had mostly moved on from asparagus and peas. [/quote]
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