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Reply to "These NYTimes blueberry muffins are so simple, so cheap, and OMG good. Seriously, make them"
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[quote=Anonymous]These muffins are just ok- not life changing. That said, when I compare the WaPo food section to the NYT food section there is no comparing them. I actually want to cook what the Times is showing and never the WaPo recipes (with the exception sometimes of Joe Yonan’s stuff). Why is the WaPo so bad? I have actually tried several of their recipes, and was hopeful when they got a new food editor (the woman from New Orleans) but ...no. It’s something about how Smitten and the NYT Seem to capture the food zeitgeist- like, what I actually feel like eating, dishes I’ve been seeing at restaurants etc. They offer restaurant-y tastes that you can replicate at home. I am not a NYT employee- I swear! Just a longtime subscriber who acknowledges that not every recipe hits but who likes them more than not, and who values their commenters, and who especially likes Melissa Clark! Thoughts on WaPo recipe?[/quote]
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