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Reply to "What do you find not worth it to make from scratch? And what is worth making from scratch? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I make jam a few times a year, and it’s totally worth it. It takes me 2-3 hours to make twenty jars of jam. I do strawberry, grape, peach, and raspberry. I then have delicious homemade jam all year, and [b]I put little labels on them and give them away with a couple of loaves of fresh bread as a hostess gift or without the bread [/b]if I need something in a pinch for a bake sale. [/quote] Oh, that's cute. I don't know if I have the patience for making jam, but I do with you were my friend coming over for dinner some time :)[/quote] :). I stole this idea from a friend. But you should try it! I can make $100 worth of jam in two hours while supervising children. [/quote] Recipe? [/quote] Did you take a canning course? I want to do this, but am scared I would make someone sick. [/quote] I have a pressure cooker if that helps... [/quote]
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