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Reply to "Pumpkin Pie from Libby's canned pumpkin"
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[quote=Anonymous][quote=Anonymous]I grew up eating my Mom's pumpkin pies. There was no grit ever (I'm 64). She always used the canned pumpkin of Libbys and their recipe from the can. I don't know why pumpkin pies from everywhere are reporting grit, but something has changed from 'the good old days'. I like the flavor of COSTCO pumpkin pie, but I think I'm going to have to switch to Apple pies. I've had the pumpkin grit for too many years now.[/quote] Why did you revive this thread and post?[/quote]
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