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Reply to "I made the NYT Chicken Schwarma recipe you've all been touting and..."
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[quote=Anonymous]I use this naan recipe, which is similar to pp’s flatbread, except it gives a little time to rise, which I find more flexible. https://cooking.nytimes.com/recipes/1017747-meera-sodhas-naan For a veg version, paneer is nice, but chickpeas also work well, with cauliflower and potatoes.[/quote]
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