Reply to Talking to husband about his all American diet

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[quote=Anonymous]My siblings and I grew up eating farm fresh everything. We never ate out or from a can. It was all from scratch 3 times a day. Feeding 6 kids, my mother was like a cooking robot God bless her. I don't know where she got the energy. She kept a very clean home and ran a tight ship. Back in the day my father used to get tons of fresh food from his clients. I remember shucking corn, doing snap beans, cucumbers by the ton, tomatoes cooked down, all kinds of God's goodness. We really ate well. Always plenty yet we were rail thin and active.

That being said, at this point in life it doesn't really matter. When we were inoculated for polio as children, some of us, probably all of us in the US, were given a dose of cancer virus directly through the polio vaccine. Look it up. The CDC may have scrubbed it but it's true. Population control and all that. Most of us will die from some form of cancer, some won't. High fructose corn syrup will clog your arteries, pesticides will eventually build up and kill us too. Heart attack. Liver, kidney, pancreas will fail. Fact.

At this point, if you make it past 50, what you eat, ate, will eat won't doesn't matter. Might as well enjoy life while you can. Moderate everything and hope for the best. [/quote]

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