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Reply to "I Love Dip."
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Htipti oasted Red Pepper and Feta Dip – aka “Htipiti” (Gluten-free) 3 cloves garlic, peeled 1 cup roasted red peppers – usually 2-3 peppers* 1 cup sheep’s milk feta cheese, roughly crumbled, plus more for garnish 3 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil 2 tablespoons fresh lemon juice 1 teaspoon dried oregano or 1 tablespoon fresh oregano (you can also opt for fresh mint) 1/2 teaspoon red pepper flakes 1/4 teaspoon ground cayenne sea salt to taste, if necessary[/quote] Perfection. I was actually going to go look for a Htipti recipe after having it last week at Zaytinya.[/quote] Right? That's where we first had it years ago and it's still one of our favorite go-to's. [/quote] It's yummy![/quote] Hey! This looks good. What do y’all serve it with- pita chips?[/quote]
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