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Food, Cooking, and Restaurants
Reply to "Ugh - live worms in my whole salmon!"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Y'all can't have it both ways. If you want fresh, wild, organic, minimally processed food it will have worms, insects, and a shorter shelf life. If you want perfectly sanitized food free of this stuff, well, that's hard to do without the processing, antibiotics, bleaching, and additives that everyone gets all up in arms about. [/quote] Exactly. Fish that has been frozen is fresher since it gets frozen right away and all the worms and bacteria are killed. It is cheaper too.[/quote] But fish like wild salmon that have been frozen taste really gross compared to fresh. And farmed salmon is both bad for you and the environment. [/quote] Then deal with the occasional worm, princess, because wild fish sometimes have them.[/quote]
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