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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Chimmichurri sauce.  Easiest thing ever to make but everyone raves about it.  I actually had a chef friend ask me for my recipe.  There is none. Just a list of ingredients that I mix together until it tastes right. [/quote]

Well, post that list!! :) [/quote]

Fresh cilantro
Fresh parsley
Garlic
Cumin 
Dash of cayenne pepper
Red pepper flakes
Red wine vinegar
Olive oil 
Sea salt depending on your taste preference

You can make it in a blender, food processor, or with an immersion blender.

I prefer the food processor. Blender is the hardest one to use. [/quote]

Thank you pp.  A question:  do you have to strip the herbs off the stems?  Or can you just stuff the whole bunch into food processor?[/quote]
Not the recipe poster, but I just cut off the lower stems on the bunch of herbs (below the rubber band) wash the leaves and blend.[/quote]

Also not the recipe poster, but for cilantro and parsley I'd just cut the thicker ends of the stems off.  The smaller stem sections that are between the leaves should be fine in a food processor.  If it's something like rosemary, I strip the leaves off the stems.[/quote]

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