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Reply to "What's your secret weapon "non recipe""
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Chimmichurri sauce. Easiest thing ever to make but everyone raves about it. I actually had a chef friend ask me for my recipe. There is none. Just a list of ingredients that I mix together until it tastes right. [/quote] Well, post that list!! :) [/quote] Fresh cilantro Fresh parsley Garlic Cumin Dash of cayenne pepper Red pepper flakes Red wine vinegar Olive oil Sea salt depending on your taste preference You can make it in a blender, food processor, or with an immersion blender. I prefer the food processor. Blender is the hardest one to use. [/quote] Thank you pp. A question: do you have to strip the herbs off the stems? Or can you just stuff the whole bunch into food processor?[/quote] Not the recipe poster, but I just cut off the lower stems on the bunch of herbs (below the rubber band) wash the leaves and blend.[/quote]
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