Reply to I'm thinking of selling homemade treats at my job. What do I need to know?

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[quote=Anonymous]If you really want to do it, post an ad on craigslist or whatever and/or rent a table at a farmers market or other bazaar. I like buying (and making) baked goods and good soups/stews, but I'd need to feel like 1) you have good hygiene and wash your hands FREQUENTLY. If I ever see you put your hands anywhere on your head, money, the ground, a trash can etc and then touch food w/o washing your hand thoroughly, it would be all over. 2) The recipes would have to be really good. This means different things to different people. To me, it means from scratch,no mixes,  and in the case of soups, no mixes, no seafood, no sausage, no mushrooms, no fennel etc. If I detect a mix, it's all over. (And yes, people who cook from scratch can taste a mix.) 3) Legally you need to have a commercial kitchen so you'd need to look into renting a space in one. Personally, if you meet the above two criteria, I don't care, but me not caring doesn't make it legal. 4) It needs to be FRESH. Not fresh thawed, not fresh yesterday or the day before, but fresh TODAY. If your farmers market opens at 10, I expect you to be up at 3 making the goods FRESH.[/quote]

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