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Food, Cooking, and Restaurants
Reply to "Share your Thanksgiving cooking flops and successes."
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[quote=Anonymous]I had refrigerated pie crusts from the supermarket and frozen ones from Trader Joe's. The refrigerated ones were fine, sealed in a bag and rolled out fine. The TJ ones were just rolled onto a sheet of plastic (not sealed in a bag) and then in the box, frozen. I used these the day after I bought them and the edges were very crumbly. I don't see these lasting long in the freezer at all, exposed like that! Even thawing them per the directions, they completely broke when I rolled them. I basically had to mash them into a ball and reroll them from the start. They should just sell them as a ball of dough, seriously. Once I did that, they tasted great! Taste for both=awesome. Not sure about price difference. Refrigerated definitely less hassle![/quote]
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