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Reply to "What cooking tips do you have that most people probably don't know"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I use dry white vermouth when a recipe calls for white wine - it's like $6 a bottle, lasts forever in the fridge, and leaves the good stuff for drinking, not cooking [/quote] Never cook with a wine (even a cheap wine) that you wouldn't drink. Those 'cooking' wines at the grocery are gross. [/quote] Who said anything about cooking wine? Not me. What I use is white vermouth (Martini & Rossi or similar, I get it at Trader Joe's) that you put in martinis. I like it because I can use a bit without having to open a bottle of white wine (which my husband won't drink). If we are going to serve white wine with dinner anyway, I will use that. But for 1/4 - 1/2 cup in a recipe? White vermouth is your friend. [/quote]
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