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Food, Cooking, and Restaurants
Reply to "What cooking tips do you have that most people probably don't know"
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[quote=Anonymous]To cut an avocado: Run a knife around the edges to cut in half, then whack the pit with the knife so it sticks, rotate slightly and easily pop the pit out. Then you can slice or cut in small squares and easily scoop the pieces out with a spoon. To dice an onion: Cut in half from top to bottom, then in strips perpendicular to the base, leaving the base intact to hold everything together. Rotate and cut perpendicular to your strips to get fine dice. [/quote]
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