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Reply to "What cooking tips do you have that most people probably don't know"
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[quote=Anonymous]If you are filling a ziploc baggie with liquid (to freeze): Grab a large jar or lemonade glass. Put the baggie so the edges are hanging over the edges of the glass--just like you'd like a trash can with a trash bag. Rubber-band it on if the glass is deeper than the bag. Now pour your liquid in. You don't get mess on the lip of the bag, and you can just ziploc it up and freeze it. I freeze leftover tomato sauce, chicken stocks, soups, stews like this.[/quote]
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