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[quote=Anonymous][quote=Anonymous]Ah-creamed chipped beef on toast or shit on a shingle, as my Marine dad would say. [b]Fried bologna, with the little slits cut on the sides so it doesn't curl up.[/b] Hostess Snow Balls Salisbury steak[/quote] There used to be this greasy little deli near 5th and NY Ave that sold bologna burgers. They would cut the bologna about 1/2" thick, give you two slices with lettuce, mayo and tomato on a sesame seed bun. You could ask for it burned and both sides of the bologna would be black. :lol: :lol: :lol:[/quote]
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