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Reply to "Do you make mashed potatoes from potatoes?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Potato. It is fast and easy and unprocessed.[/quote] It's not fast or easy. Peeling, boiling, mashing, getting the butter, salt, milk ratio just right. Messy splatters, potato bits all over. I use a potato ricer so that gets messy too. I make them maybe 3 times a year because it's a pain.[/quote] I don't peel my potatoes, never have. The skin has a lot of the nutrition. The butter/milk/salt ratio is not an exact science, its ok if its not the same each time. [/quote] +1[/quote]
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