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Reply to "Stainless steel pans are impossible. "
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[quote=Anonymous]Heat pan on medium heat Add in olive oil (you can pour from the bottle I like to spray, not the commercial spray like Pam, but put good evoo in a spray bottle designed for oils) Wait until just starting to get shimmery Add eggs This is important: let the eggs sit in the hot pan until the bottom is fully cooked. If you move them too early you get stickage. After the bottom is booked you can start to stir your scrambled eggs or flip a fried egg for over easy. After you add the eggs you can keep the temperature on medium or lower it. Eggs are generally more tender with slower cooking. For me this is easier to avoid sticking on a seasoned cast iron pan but also works with stainless. Sometimes if I don't get the timing right it sticks a little on stainless, but with soaking can be cleaned.[/quote]
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