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Reply to "Stainless steel pans are impossible. "
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[quote=Anonymous]I've used them all. No need to revert to non stick. But I would drop the SS. I still have All Clad stainless than I use for some things, along with some Le Creuset cast iron an others. But the best by far has been these: https://www.homedepot.com/p/Tramontina-Preseasoned-2-Piece-Cast-Iron-Skillets-with-Silicone-Grips-80131-654/315029455?source=shoppingads&locale=en-US&fp=ggl I use butter, and I add the eggs as soon as the butter is completely melted--definitely under smoke point temp. Cook to taste at about 6/10 heat. Never sticks. Not kidding. Only struggled for 20 years before this![/quote]
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