Reply to Stainless steel pans are impossible.

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]It was almost always nonstick when I was BOH. 
I assume my eggs are prepared nonstick when I dine out.
I now use nonstick at home. 
Use nonstick. Avoid Jacques Pépin's fork technique; otherwise follow Jacques Pépin.[/quote]

No restaurant use oil in the pan for eggs.[/quote]

No restaurant you’ve worked in, or are you describing the experience of every other brunch cook on the planet ?[/quote]

Eggs are cooked in a cheap stainless steel pan with oil or on a grill with oil. Hence the term fried eggs. Restaurants do not use non-stick pans because they cannot withstand the high-volume, high-heat, abrasive and fast-paced nature of a professional kitchen. This no oil in eggs on a non stick pan is purely made up home cooking. [/quote]

No restaurant you’ve worked in, or are you describing the experience of every other brunch cook on the planet?

- history cooking eggs in a variety of egg cooking professional kitchens

[/quote]

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