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Reply to "Someone explain to me how cooking from scratch is cheaper "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]My mac and cheese recipe (makes about 8 servings) 0.75 lb cheddar ($5) 1lb pasta ($1.50) 1 bag frozen peas ($2) 1 can salmon ($3.50) misc amounts of milk, flour, breadcrumbs, butter, seasonings. That's $1.50 per serving--so pretty economical, IMO![/quote] But, there is nothing fresh here, and full of fat.[/quote] Not the original PP that posted the salmon mac and cheese recipe but to this poster, isn't that the definition of mac and cheese? It's pasta, cheese, milk, butter, spices, and breadcrumbs. It's really not that great for you, which is why I make it 1-2 times a year for a treat. You can always add a veggie too. It's cheaper to make on your own, and I think it tastes better too.[/quote]
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