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Reply to "Someone explain to me how cooking from scratch is cheaper "
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[quote=Anonymous]I make all of the meals on Sunday to use during the week. Then, we bought 2 plastic tubs to keep the veges fresh for the week. One has lettuce in it and the other has cut up carrots, radishes, celery, and baby tomatoes. Anyone can make their own salad. For meals, my husband doesn't like chicken. So, I make: - lasagna (lasts a long time for dinner and lunch) -ground turkey meatballs -ground turkey chili w/shredded cheese (we shred it to save $$) -ground turkey meatloaf w/oats + bbq sauce --tacos made with canned crab (easy to make w/ the cut up veges and shredded cheese -hommade soup w/ veges and canned crab - always have cooked pasta ready for hungry DH who works out 2 times a day -steam fried canned crab with corn and carrots...yummy -lots of veges for every meal -we make our own desserts such as apple crisp or homemade cookies -[/quote]
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