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Food, Cooking, and Restaurants
Reply to "Someone explain to me how cooking from scratch is cheaper "
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[quote=Anonymous]I make it a habit to "cook down" the food in my fridge/freezer/pantry occasionally. Like right now. I'm not shopping for anything but perishables until we eat through all the meat, cheese and other crap left over from the holidays. Then we can start over. Cause it is easy to get stuck in a theme -- like Italian if you have a lot of pasta/tomatoes/cheese on hand. We ate a LOT of Southwestern type dishes for awhile, because I had tortillas, black beans, chipotle, etc... [/quote]
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