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Food, Cooking, and Restaurants
Reply to "20% service charge which is not the tip? "
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[quote=Anonymous][quote]They need a job. The restaurateur is the one making the decisions. Do you also judge grocery store cashiers when prices go up? Suggest they should find another store to work at, one that doesn’t gouge the customer?[/quote] I don't blame the waitstaff either. But I'm also not going to essentially tip 40%, to cushion them. For me, there's 2 parties in the transaction of going out to eat - the restaurant (incl waitstaff) and the patron(s).[/quote]
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