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Food, Cooking, and Restaurants
Reply to "I don't own a microwave and that seems to blow a lot of people's minds, but honestly... I don't need it."
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I don’t use my microwave that much but for things like frozen peas, frozen corn, reheating leftovers, melting butter, etc. - I strongly prefer microwave to stovetop. Also for warming up my coffee![/quote] The trick to heating frozen peas and corn on the stovetop is to not cook it for more than, like 2 minutes. Def a stove over a microwave option. As far as melting butter, I just put it in a bowl on top of my stove while I preheat the oven and it usually takes care of it. [/quote] What if you need the butter melted but you have nothing to bake?[/quote] Saucepan, stove on, 45-50 seconds. A microwave can probably do it quicker, but doesn't seem worht buying one just to do that.[/quote] I can microwave butter in a tiny ramekin rather than dirtying a saucepan and needing to clean it.[/quote] Same. It's how I make ganache too. Double boiler? No thanks. [/quote]
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