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Reply to "50s/60s/70s era fancy appetizers? "
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[quote=Anonymous][quote=Anonymous]Warm spinach dip in a hollowed out pumpernickel loaf, with the bread cubes for dipping. Cream cheese/ parmesan/ artichoke dip with triscuits. And hell yeah shrimp cocktail! [/quote] Has anyone seen the pumpernickel round with the spinach inside lately? I would always eat a few bites then get skeeved out bc the spinach would stick in my teeth, but it was also a cold spinach dip so the spianch texture was jarring. A warm spinach dip solves for this problem and sounds delightful! I will add- a whole log of summer sausage next to a sleeve of Ritz.[/quote]
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