Reply to What Food Equals Childhood to You?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]fresh strawberries
fresh milk
boiled, mashed, and roasted potatoes
roasted pork
fried eggs
root vegetables stews
goulash
black currant jam
fresh white bread
pancakes 
herring
oatmeal
butter with everything
everything pickled
cucumbers, tomatoes
cabbage/sourkraut
different sausages, ham, smoked fish
meat, carrot/cabbage, and jam turnovers 
potato salad
beets[/quote]

You are from Eastern Europe :)

(So am I)[/quote]
Yes, the most northern one. Nothing really grew there but strawberries and black currant. Those are happy memories of course. Since we were always hungry after running around, anything tasted good. 
My dad was a hunter and a butcher, and both of my grandparents had farms. Grandma would milk straight into my little glass. I ate lots of meat, mostly pork. Herring was available daily while flounder was special occasion.
Daycare and school food was always local and fresh. Those ladies knew how to cook. Every kid has awesome memories from school food. We all ate the exact same 20 meals. Lots of different soups with dark rye bread and then dessert ofcourse.
I try to eat like I used to, but I can't cook to save my life. TJ salad once a day, fruits, and rye bread sandwich. [/quote]

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