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Reply to "What’s for dinner this week? "
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[quote=Anonymous]We do a lot of "semi-homemade" type meals for lack of time, using frozen items like garlic bread and chicken cutlets and pie crust for quiche, canned beans, jarred salad dressing/ marinades, and store-bought hummus and rotisserie chicken. Baked chicken breasts marinated in Greek dressing; garlic bread; Italian salad; apple slices Enchiladas with leftover ground beef and rice, plus spinach, onion, refried beans, and Mexican cheese; orange slices; cucumber slices Pasta marinara with Parmesan cheese; steamed broccoli with butter; mandarins Chicken patties from the freezer on buns; carrots and cucumbers with hummus; grapes Simple quiche (eggs, cream, salt and pepper); Italian salad; fruit salad with yogurt and honey Freezer meatballs with homemade Swedish dressing and parsley; baked potatoes; orange slices Leftovers Dessert has been Girl Scout cookies because we just got a shipment from a niece.[/quote]
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