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Reply to "What Foods Seem Easy to Prepare but Are In Fact Difficult?"
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[quote=Anonymous]For the deviled egg poster: have a big bowl ready, full of cold water and ice cubes. When you take the eggs off the stove, immediately put them in the cold water to blanch them. The shells will expand and the eggs will contract. Wait a few minutes. Knock them against the counter to break the shells and peel. I boil the water, put the eggs in, turn down the heat to a low boil and cook for 12 minutes. [/quote]
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