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Food, Cooking, and Restaurants
Reply to "What should I stock up on?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]We [b]are[/b] Indians. At the very minimum - we are always stocked up on - lentils, beans, rice, various kinds of flour, cooking oil, onions, potatoes, tomatoes, garlic, ginger, whole spices, ghee, tea leaves, sugar, milk powder, seeds, raw peanuts, nuts, dry fruits, condensed milk, full propane gas cylinder and camp stove. We can cook up a storm even if we are stuck in our attic. [/quote] Why the need to identify "who" you are?? Plenty of people have those usual common ingredients and things in their homes, nothing to do with "who" you are :roll: [/quote] Are you kidding? Your average person’s kitchen is full of boxes of processed food, and they wouldn’t know ghee if it smacked them across the face.[/quote] you sound so arrogant. good thing not all Indians are like you.[/quote] I’m the person who wrote the post you’re responding to, and I’m not Indian. [/quote]
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