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Reply to "What’s not worth it anymore?"
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[quote=Anonymous][quote=Anonymous]Our local Chinese takeout place did the same exact thing. Crab Rangoon with almost NO filling and the filling that was in there was basically thinned out cream cheese and sugar. Barely any meat in the lo mein - whole thing was cabbage. Disappointing. [/quote] One bite into a sweet crab Rangoon ruined them for me for life. Used to be one of my favorites. Also, for me, once I learn to make something relatively quickly and well, it is never worth ordering it from a restaurant or buying it premade again. Pizza. Yogurt. Quiches. Chili. Soups. Spice mixes. Rolls. I’m not saying I’m churning my own butter over here, but it’s been worth it to pick a few things we eat a lot of and figure out how to make them as cheaply and unprocessed as possible. [/quote]
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