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Reply to "Are most people terrible bakers?"
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[quote=Anonymous][quote=Anonymous]I'm the 5:11 poster, and every year I make cookies for the neighbors and try to do something out of the ordinary. Last year, it was the New York Time's Salted Chocolate Chunk Shortbread cookies (with orange flavored chocolate chunks). Our family thinks they're outstanding, but we didn't hear anything from the neighbors. This year, I was going to try the NYT Lemon-Tumeric Crinkle Cookies, but I'm wondering if I'm just wasting my time and should just stick to basic chocolate chip.[/quote] I made the nyt caramel gochujang cookies last year. They were definitely different in a good and addicting way. [/quote]
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