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Reply to "Working Parents - What the heck for dinner"
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[quote=Anonymous][quote=Anonymous]I made chicken shawarma tonight and it was pretty quick! I do take shortcuts. I make a big pot of rice on the weekend in my instant pot and portion it out/ freeze some. I put the chicken in the oven, cooking time is 20 mins. During that time I sliced a couple cucumbers with a mandolin and mixed with tzatziki I had in the fridge. Warmed up the rice I made on Sunday, warmed up some pita bread. The kids wanted clementines so I put a few of those out. Everyone assembled their bowls however they like and it was no more than 25 minutes from fridge to table. [/quote] I love this type of meal. I use the pre-marinated chicken shawarma from Trader Joe’s. You can also get cuke and tzatziki there. Serve with rice or pita. Yum![/quote]
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