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Reply to "why is standard bread in the US so bad?"
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[quote=Anonymous]Fresh bread from the day is really the way. I'd have to go to Whole Foods for that and that's 20 mins away (they get bread from a really great bakery, one hour away). It is annoying. I have baked my own, with good flour. It tastes amazing but I don't have the energy to do that regularly.[/quote]
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