Reply to why is standard bread in the US so bad?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Who the hell buys Wonder Bread?[/quote]

People whose picky kids will eat it
People who grew up eating it and still like it
People who don’t bake — or who don’t have time to bake
People whose local stores don’t carry a wider variety of breads
People who shop weekly and want bread that doesn’t rot
People who need to budget for multiple meals and appreciate the price per serving 
People who tried making cinnamon toast with sourdough bread and immediately regretted it

Most people in America actually.

Those of you who are relatively new to the area might not be aware of the factory outlet store that was near Howard University. Prices were quite low. Many families made regular trips to stock up on baked goods. Oh the days when the freezer was stocked with a box of Ho-Hos for an inexpensive summer treat!

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And that's why nearly 50% of adults in the US will be obese by 2030.  They eat trash.[/quote]

True. That’s US capitalism for you!

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[b]The Federal government needs to ban salt and sugar in bread. [/b]The Federal government also needs to ban additives in flour except for where the government demands fortification in grains, like folic acid.[/quote]

You need a small amount of each for the texture and the baking process (maybe not for sourdough). Even home baked bread requires them.[/quote]

But sugar and salt aren't used in Europe![/quote]

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