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Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
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[quote=Anonymous]I, too, am totally grossed out seeing foodies eat runny eggs! Anyone who eats a runny egg risks ending up with salmonella bacteria. Salmonella can make its way into food or water, and when it does, it can cause all sorts of unpleasant side effects like diarrhea, fever, chills and in some cases even more severe symptoms. Salmonella is significantly more common in raw or undercooked foods than it is in cooked foods. So, when the foodies say, "...Its creamy..." No, it's raw and it's disgusting![/quote]
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