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[quote=Anonymous][quote=Anonymous]Does nobody else sub in plain Greek yogurt to replace some of the mayo in these dishes (tuna salad, chicken salad), or have I just missed it? Lightens the dish, adds a tang.[/quote] Yes but not completely. I think a small amount of mayo adds something, maybe creaminess, yogurt can’t replicate. But I don’t love the taste of straight mayo. Usually I do 1:3 or 1:4 mayo to Greek yogurt [/quote]
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