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Reply to "S/O What is the unobjectionable meal to serve to guests"
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[quote=Anonymous][quote=Anonymous]Italian cold cut platter, provolone and swiss cheese, really good bread, olives, peppers, lettuce, tomato, sandwich toppings, fruit salad, and chips or cold salads. My grandma's signature lunch for guests and was always sooo good. [/quote]We grew up with this and eagerly called it ‘the spread’. No one went hungry. [/quote]
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