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Reply to "Got a wake-up call about our meals"
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[quote=Anonymous]Hi 11:27 here (land of the sucky schedules). This is the crock pot we have - not too costly. http://www.amazon.com/Hamilton-Beach-33967-6-Quart-Programmable/dp/B001AO2PXK/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1347370676&sr=1-1&keywords=slow+cooker. It is a 6-quart, so large, but as I mentioned, we eat half, then freeze half and eat it two weeks later. We are 2 adults and a toddler who eats what we eat. But, I forgot to mention in my previous post - Get the slow cooker liners - then you don't even need to scrub the crock pot - just toss the liner, rinse the pot and you're done. Something like this: http://www.amazon.com/Kitchen-Collection-Liners-Cookers-Quarts/dp/B0053KM2RQ/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1347370908&sr=1-3&keywords=slow+cooker+liners. Last night I tossed a 4 pound brisket into the crock pot, tossed on top of that a Lipton onion soup mix and 2 cans of whole berry cranberry sauce, put it in the fridge, pulled it out this morning, set it to cook, and left for work. We will eat part tonight (will microwave steam some carrots too), and then the rest probably next week during Rosh Hashanah. And thanks everyone else for your great ideas. We're adding some to our arsenal too.[/quote]
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