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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I would do mac & cheese (I use the martha stewart recipe subbing equal parts sharp cheddar and jack cheese for the cheese, along with a spoonful of dry mustard and a little cayenne), black eyed peas cooked with peppers and onions (this could also be done as a cold salad), cooked collard greens (with tomato and onion) or a kale salad, corn on the cob, corn bread and texas style blueberry cobbler (frozen blueberries with a batter style topping).[/quote]

I like this alot. I'd add some meatloaf and some sweet potatoes (roasted) to this menu. If you are adventurous, try two or three types of meatloaf, one turkey, another beef/pork combo, and another veggie.[/quote]

That's a good idea. Menu poster here. I might do some barbecue glazed chicken thighs or drumsticks with this too. I don't have a grill, so would be done in the oven. Would coat chicken pieces in seasoned flour with a couple spoonfuls of baking powder (cook's illustrated trick), roast at 350, and baste with store bought bbq sauce every 20 min til done. You could do these the night before and warm in the oven day of, adding another coat of sauce.[/quote]

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