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Food, Cooking, and Restaurants
Reply to "Trying to save money—what do you make when you’d rather have takeout?"
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[quote=Anonymous]On the weekends I cook in my garage. A whole loaf of bread gets me French toast for 2 plus weeks. Pancakes, same, big batch. Bacon, 2 packs, storage bags lasts very long in the refrigerator. Biscuits, I make at least 24 per batch. I freeze those and defrost how many I want that day. If I need the oven for something then I might as well bake more stuff so cookies, cakes, brownies, muffins, bread pudding, whatever, goes in with the food I'm baking. It does take a small amount of time but you have to stick to it for only one day. You have to want to lessen your load. I don't understand the husbands that are not helping. Unless he does housework he should be helping. Got a lot of Joan of Arcs here but no John of Arcs.[/quote]
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