Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Trying to save money—what do you make when you’d rather have takeout?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]On the weekends I cook in my garage. A whole loaf of bread gets me French toast for 2 plus weeks. Pancakes, same, big batch. Bacon, 2 packs, storage bags lasts very long in the refrigerator. Biscuits, I make at least 24 per batch. I freeze those and defrost how many I want that day. If I need the oven for something then I might as well bake more stuff so cookies, cakes, brownies, muffins, bread pudding, whatever, goes in with the food I'm baking. It does take a small amount of time but you have to stick to it for only one day. You have to want to lessen your load. I don't understand the husbands that are not helping. Unless he does housework he should be helping. Got a lot of Joan of Arcs here but no John of Arcs.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
