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Reply to "Trying to save money—what do you make when you’d rather have takeout?"
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[quote=Anonymous][quote=Anonymous]When you do feel up to cooking, make several times what you need. Freeze in individual portions in dishwashable or disposable containers. On can’t-cook nights, heat up your homemade frozen dinners.[/quote] +1, anytime there is one serving of chili or whatever it goes in ziplock bag and gets frozen. Then about every couple of weeks we say "leftovers" and defrost some bags and its hodgepodge dinner. [/quote]
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