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[quote=Anonymous]To the plum torte booster -- as much as I love a plum torte, I don't know where you will find ripe plums in February in the dc area.

I guess it depends on your definition of "impressive".  To me, impressive is something that is homemade, tastes amazing, and looks charmingly rusting or somewhat colorful.  Something a bit unusual, be delicious and can look pretty with a dusting of powdered sugar and scattered raspberries: [url]https://www.bonappetit.com/recipe/ruffled-milk-pie-with-raspberries[/url]
Bread pudding may not sound "impressive", but trust me, this version is one of the best desserts I have ever had: [url]https://www.epicurious.com/recipes/food/views/chocolate-praline-bread-pudding-with-cinnamon-cream-388258#:~:text=When%20an%20occasion%20calls%20for,it's%20a%20%E2%80%9Cwow%E2%80%9D%20dessert.[/url]
And sometimes simple is best - pound cake served with whipped cream and macerated berries or berry compote: [url]https://grandbaby-cakes.com/cream-cheese-pound-cake-recipe/[/url]
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