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Money and Finances
Reply to "I doubt that cooking at home is cheaper than eating out"
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[quote=Anonymous][quote=Anonymous]Lawyer here, too. If you're cooking and cleaning for 90 minutes total versus ordering, driving and waiting and then driving home for take out, it really isn't 90 min billable lost to cooking. It is 90 min billable lost OR 45 min billable lost. The question is whether on a daily basis that 45 extra minutes you're losing is worth it. I think there is an issue with HOW you cook that is causing it to be a 90 min. process including clean up. You could get partially made meals (Trader Joe's, Costco, etc.) which would cut your time down significantly, and would most likely make the cooking/cleaning time LESS than the 45 min to get take out. Therefore,[b] I don't think the real issue is the lost billable hours. I think the issue is you don't want to cook, as you said. So don't. Your billable rate and job are irrelevant[/b].[/quote] +1[/quote]
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