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Reply to "Why is there so much premium on western/european food?"
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[quote=Anonymous]I don't know how old OP is but I'm 43, and there are no so many more non-Western food options everywhere nowadays, even in my midsize city. Asian/Korean hotpot, Thai, multiple Indian, Persian, Middle Eastern, Ethiopian, Japanese, even a few "authentic" Chinese aka not Americanized Chinese, and of course, variations of different Latino cuisines. Every year there's more and more of the non-Western restaurants opening up. Reflecting the demographic changes, surely. It always takes a bit of time to catch up. My mother likes to point out that when she was growing up in the 50s, Italian was seen as ethnic and exotic! And that was your standard spaghetti in red sauce. [/quote]
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