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[quote=Anonymous][quote=Anonymous]Another Asian who uses the rice cooker most of the time.  I like it because I can turn on the rice cooker and then go and do something else, like make the main course.  It makes it much easier to get everything to come out at the same time to serve hot and ready.  I'm often juggling or timing 3-4 things to come out at the same time and one less thing to have to pay attention to that will be ready when I need it, is a plus.

Also, when I make fried rice (which my one son loves), the rice from the cooker has just the right moisture when cooked.  Cook it, put it in a ziploc bag in the freezer and the next day it is ready to make fried rice.  So, I can put the rice on, then we sit down to dinner.  After we clean up from dinner, it's ready to freeze and I don't have to stand over the stove watching it.[/quote]

This.  You can start the rice before everything else and it will just be done—and done perfectly.  It may be the most used appliance in my kitchen. [/quote]

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